Chicken & Waffles, Wilde protein chips
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · United States

Chicken & Waffles

by Wilde protein chips · 1.31 oz
United States
NUTRI-SCOREABCDENOVA4
553 kcalper 100 g · 28% of the reference intake
7.9 gof sugars per 100 g
Barcode (EAN-13)0856802008801
GS1 prefix085 · GS1 US
Additives2: E330, E331
AllergensEggs
LabelsNo gluten
0856802008801

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories553 kcal28%
Total fat31.6 g40%
Saturated fat2.6 g13%
Total carbohydrate28.9 g11%
Total sugars7.9 g—
Dietary fiber7.9 g28%
Protein34.2 g68%
Sodium1.9 g81%

Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Antibiotic-Free Chicken, Native Tapioca Starch, High Oleic Expeller Pressed Sunflower Oil, Egg Whites, Chicken Bone Broth, Maple Sugar, Sea Salt, Spices, Natural Flavors, Citric Acid, Sodium Citrate, Maltodextrin.

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bag (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat13 g17%
Saturated fat1.0 g5%
Sodium270 mg12%
Total carbohydrate10 g4%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein13 g—
Servings per package
About 4
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 11, 2023
FDC ID
2653515

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 295 “crisps” products sold in the United States
Sugars7.9 g · median 3.6 g
Saturated fat2.6 g · median 3.5 g
Salt4.7 g · median 1.6 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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