
BUFFALO WILDE PROTEIN CHIPS
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 34.2 g | 44% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 23.7 g | 9% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 34.2 g | 68% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
4/0 *The % Daily Value (DV) tells you how much a nutrient ina saving of food contributes to a daily diet 2,000 calories a day is used tor general nutrition advice Antibiotic-Free Chicken Breast Native Tapioca Starch, High Oleic Sunflower Oil And/or Safflower Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch Contains Less Than 2% Of The Following: Aged Cayenne Pepper Sauce, Vinegar, Paprika Extract, Sea Salt, Spices, Citric Acid, Malodextrin, Yeast Extract, Natural Flavors, Sodium Citrate, Salt, Sugar* **Adds A Trivial Amount Of Added Sugar CONTAINS: EGG WHITES DISTRIBUTED BY WILDE BRANDS INC BOULDER, CO 8030
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 11, 2023
- FDC ID
- 2653521
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken and its products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

