Crisps · United States

Protien chips

by Wilde · 64g

United States

533 kcalper 100 g · 27% of the reference intake

Barcode (EAN-13)0856802008023

GS1 prefix085 · GS1 US

Additives3: E160c, E330, E331

AllergensEggs

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	33.3 g	43%
Saturated fat	3.3 g	17%
Total carbohydrate	26.7 g	10%
Dietary fiber	10.0 g	36%
Protein	33.3 g	67%
Sodium	0.83 g	36%

Open Food Facts, ODbL, record updated September 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch. Contains Less Than 2% Of The Following: Tabasco Red Pepper Sauce, Spices, Paprika Extract, Paprika, Sea Salt, Yeast Extract, Vinegar, Natural Flavors, Brown Sugar**, Maltodextrin, Citric Acid, Sodium Citrate, Sugar**. **Adds A Trivial Amount Of Added Sugar.

Allergen: Eggs

E160cPaprika extractColor
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 20 Chips (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	10.0 g	13%
Saturated fat	1.0 g	5%
Sodium	250 mg	11%
Total carbohydrate	8.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	10.0 g	—

Servings per package: About 2
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 11, 2023
FDC ID: 2653526

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 295 “crisps” products sold in the United States

Saturated fat3.3 g · median 3.5 g

Salt2.1 g · median 1.6 g

The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.