Caesar Dressing & Marinade, Primal Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

Caesar Dressing & Marinade

by Primal Kitchen · 8 fl oz · brand owner: PRIMAL KITCHEN
United Statesworld
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0856769006353
GS1 prefix085 · GS1 US
Additives3: E392, E412, E414
AllergensEggs
LabelsNo gluten, No GMOs, Certified gluten-free
0856769006353

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat53.3 g68%
Saturated fat6.7 g33%
Total carbohydrate6.7 g2%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.90 g39%

Open Food Facts, ODbL, record updated July 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Avocado oil, water, organic coconut aminos* (organic coconut sap, sea salt), organic apple cider vinegar, organic gum acacia, organic guar gum, organic distilled vinegar, organic roasted garlic, sea salt, organic black pepper, organic eggs, nutritional yeast, organic lemon juice concentrate,* organic garlic powder, organic rosemary extract

  • E392Extracts of rosemary
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 27, 2026$4.79discountedSan Mateo, CA
June 11, 2026$8.49Mountain View, CA
June 11, 2026$8.49Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat12 g15%
Saturated fat1.5 g8%
Sodium230 mg10%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 8
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated March 17, 2023
FDC ID
2670009

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PRIMAL KITCHEN

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States
Sugars0.00 g · median 3.3 g
Saturated fat6.7 g · median 0.00 g
Salt2.3 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Salad dressings (commercial, bottled) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial salad dressing is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.
Pantry · from date of purchase10–12 months
Refrigerator · after opening1–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.