Cooking Sauces · United States
Korma Braising Sauce
by Hearth & Thyme · 24 fl oz
United States
190 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0856766006691
GS1 prefix085 · GS1 US
Additives3: E270, E412, E415
AllergensNot given in the source
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 7.9 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 1.6 g | 3% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated June 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WATER, COCONUT MILK, POWDER, SUNFLOWER OIL, GARLIC, GINGER, GARAM MASALA SPICE BLEND, (SPICES, TURMERIC), SPICE AND, COLORING, SALT, SPICES, LIME JUICE, LACTIC ACID, ORGANIC TAPIOCA STARCH, GARLIC POWDER, GINGER POWDER, GUM, BLEND (GUAR GUM, XANTHAN GUM).
- E270Lactic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.