Gluten Free Brioche Bread
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.6 g | 18% |
| Total sugars | 8.1 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 0.00 g | 0% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated January 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, modified tapioca starch, white sorghum flour, potato starch, cane sugar, brown rice flour, canola oil, vegetable glycerin, yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methyl cellulose, distilled white vinegar, rice starch, cultured tapioca, modified cellulose gum, cultured brown rice flour, guar gum, sugarcane fiber, natural flavors, beta carotene (color) vanilla extract
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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