Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 43.8 g | 16% |
| Total sugars | 7.8 g | — |
| Dietary fiber | 7.8 g | 28% |
| Protein | 1.6 g | 3% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Gluten-free bread: potato extract, water, canola oil, rice starch, rice flour, evaporated cane syrup, organic inulin, bamboo fiber, organic honey, molasses, sea salt, egg whites, xanthan gum, yeast, organic distilled vinegar, natural enzymes. spread: marg
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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