Protein shake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 332 kcal | 17% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 22.8 g | 8% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 12.4 g | 44% |
| Protein | 56.0 g | 112% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey protein isolate, soy protein isolate, chicory inulin, vitamin & mineral blend (magnesium citrate, tricalcium phosphate, potassium phosphate, ascorbic acid, ferrous fumarate, selenium amino acid chelate, biotin, zinc citrate, d-alpha-tocopheryl acetate, molybdenum amino acid chelate, D-calcium pantothenate, niacinamide, retinyl palmitate, cholecalciferol, manganese amino acid chelate, phylloquinone, copper citrate, folic acid, thiamin HCI, riboflavin, cyanocobalamin, pyridoxine HCI, chromium amino acid chelate, potassium iodide), sunflower oil creamer sunflower oil, maltodextrin, sodium caseinate (milk derivative), mono & diglycerides, natural tocopherols and tricalcium phosphate (flow agent)], cane sugar, decaffeinated French roast coffee, natural flavors, guar gum, xanthan gum, defoaming agents (silica, propylene glycol, mono and diglycendes), silica and sucralose. Contains Soy and Milk. DIRECTION DO NOT Top WARNING
- E1520Propylene glycolEmulsifier · Humectant
- E306Tocopherol-rich extract
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E551Silicon dioxideCarrier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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