Bitsy’s
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 15.2 g | 20% |
| Saturated fat | 6.5 g | 33% |
| Total carbohydrate | 65.2 g | 24% |
| Total sugars | 26.1 g | — |
| Dietary fiber | 4.3 g | 16% |
| Protein | 8.7 g | 17% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic wheat flour, organic light brown sugar, organic palm shortening*, organic whole wheat flour, organic molasses, organic oats, organic dehydrated sweet potato, organic raisins, organic pea protein, vitamin premix, organic vanilla flavor, organic cinnamon, organic milled flaxseed, sodium bicarbonate, sea salt. vitamins + minerals: calcium (calcium carbonate), iron (ferric orthophosphate), vitamin a (palmitate), vitamin b6 (pyridoxine hydrochloride), folic acid, vitamin d2 (ergocalciferol), vitamin b12 (cyanocobalamin).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated June 29, 2019
- FDC ID
- 718612
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
BITSY'S
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.