Venison Jerky, Pearson Ranch
i Photo: Open Food Facts contributors · CC BY-SA
Beef jerkies · United States

Venison Jerky

by Pearson Ranch · 2.1 oz · brand owner: PEARSON RANCH
United States
NUTRI-SCOREABCDENOVA4
286 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0856717007807
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensBeef, Celery
LabelsNo gluten
0856717007807

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat12.5 g16%
Saturated fat3.6 g18%
Total carbohydrate3.6 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein42.9 g86%
Sodium1.1 g48%

Open Food Facts, ODbL, record updated November 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Venison (grass fed), beef, sea salt, cane sugar, cultured celery powder, black pepper, spice, natural flavor, natural smoke flavoring, coriander.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat3.0 g4%
Saturated fat1.5 g8%
Sodium305 mg13%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein12 g—
Servings per package
About 2
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 14, 2018
FDC ID
1948011

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PEARSON RANCH

Open Food Facts, ODbL

In its category

Position among 498 “beef jerkies” products sold in the United States
Sugars0.00 g · median 17.9 g
Saturated fat3.6 g · median 1.8 g
Salt2.8 g · median 4.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beef jerkies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jerky (commercially dried) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase12 months
Refrigerator · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.