Big Bread Wolf Net Carb Sourdough Bread
by inked KETO · 32 oz
United States
111 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0856711007254
GS1 prefix085 · GS1 US
Additives5: E260, E270, E282…
AllergensGluten, Soybeans
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 111 kcal | 6% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.7 g | 15% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 37.0 g | 132% |
| Protein | 14.8 g | 30% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
MODIFIED WHEAT STARCH, WATER, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, YEAST, SOYBEAN OIL, INULIN, VINEGAR, SALT, OAT FIBER, WHEAT SOURDOUGH POWDER, GUAR GUM, LACTIC ACID, ACETIC ACID, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE)
- E260Acetic acidPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.