Super Orangic Seeds Bread
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 44.4 g | 16% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 7.4 g | 26% |
| Protein | 14.8 g | 30% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated July 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic whole wheat flour, water, organic wheat gluten, organic honey, organic flax seeds, organic whole oats, organic whole barley, organic pumpkin seeds, yeast, organic whole quinoa, organic olive oil, organic whole wheat spelt flour, organic chia seeds, organic whole brown rice flour, organic whole millet flour, organic whole amaranth flour, organic cultured wheat flour, organic vinegar, salt, ascorbic acid, citric acid, enzymes
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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