Star Spangled Sprinkle Vanilla Cake Cookies
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 18.2 g | 23% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 63.6 g | 23% |
| Total sugars | 40.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.5 g | 9% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated May 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, bleached wheat flour, water, egg, soybean oil, palm oil, corn syrup, contains 2% or less cornstarch, modified corn starch, whey, mono and diglycerides, palm kernel oil, agar, salt, wheat gluten, natural and artificial flavor, potassium sorbate, locust bean gum, baking soda, sodium aluminum phosphate, citric acid, propylene glycol monostearate, lecithin, titanium dioxide, wheat starch, dextrin, confectioners glaze, red 40 lake, blue 1 lake, carnauba wax
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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