United States
Data
Breads · United States

Crme Filled Pastries Eclairs

by Superior On Main · 30.75 oz · brand owner: Superior Cake Products, Inc.
United States
259 kcalper 100 g · 13% of the reference intake
25.9 gof sugars per 100 g
Barcode (EAN-13)0856701006113
GS1 prefix085 · GS1 US
AllergensEggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0856701006113

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories259 kcal13%
Total fat8.6 g11%
Saturated fat2.6 g13%
Total carbohydrate43.1 g16%
Total sugars25.9 g—
Dietary fiber3.4 g12%
Protein3.5 g7%
Sodium0.18 g8%

USDA FoodData Central, CC0, record updated June 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WATER, SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, POLYDEXTROSE, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, CORN SYRUP, PALM OIL & SOYBEAN OIL, CORN SYRUP SOLIDS, COCOA, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), CALCIUM CARBONATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, PROPYL PARABEN, METHYL PARABEN), SALT, DEXTROSE, TITANIUM DIOXIDE COLOR, SODIUM PHOSPHATE, GLUCONO DELTA LACTONE, BAKING SODA, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CALCIUM SULFATE, SODIUM ALGINATE, PROPYLENE GLYCOL, MONO- & DIGLYCERIDES, AGAR, CALCIUM PHOSPHATE, CITRIC ACID, MALTODEXTRIN, YELLOW 5, POLYSORBATE 60, ETHYL ALCOHOL, YELLOW 6, WHEAT STARCH, LOCUST BEAN GUM, MONOSODIUM PHOSPHATE, CARAMEL COLOR WITH SULFITES

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E216Propyl para-hydroxybenzoateread from the ingredients list
  • E171Titanium dioxideColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 eclair (58g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat5.0 g6%
Saturated fat1.5 g8%
Sodium105 mg5%
Total carbohydrate25 g9%
Dietary fiber2.0 g7%
Total sugars15 g—
Protein2.0 g—
Servings per package
About 15
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2625984

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Breads & Buns”. Shelfpedia lists it under “Breads”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Superior Cake Products, Inc.

Source: USDA FoodData Central.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars25.9 g · median 4.4 g
Saturated fat2.6 g · median 0.00 g
Salt0.45 g · median 1.2 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.