Biscuits and cakes · United States

Tomato basil crackers

by Real And Worthful · brand owner: R.A.W. Real and Worthful, LLC

United States

357 kcalper 100 g · 18% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0856689003029

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts (read from the ingredients list)

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	21.4 g	27%
Saturated fat	1.8 g	9%
Total carbohydrate	32.1 g	12%
Total sugars	0.00 g	—
Dietary fiber	10.7 g	38%
Protein	14.3 g	29%
Sodium	0.82 g	36%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Natural raw almonds, organic gluten-free oats, organic roma tomatoes, organic zucchini, organic brown flax seed, organic agave, sea salt, organic basil.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5 crackers (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	6.0 g	8%
Saturated fat	0.5 g	3%
Sodium	230 mg	10%
Total carbohydrate	9.0 g	3%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	4.0 g	—

Servings per package: About 5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 26, 2017
FDC ID: 1853004

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

R.A.W. Real and Worthful, LLC

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat1.8 g · median 2.9 g

Salt2.1 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.