Gluten Free Granola
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 449 kcal | 22% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 67.3 g | 24% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 8.2 g | 16% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Buckwheat and millet flakes 38%, sugar, rice flour, vegetable oil (rape seed oil 80%, palmolein), soy flour, almond slices 4%, potato starch, grated coconut, puffed rice, dried apples 1,5% honey, ground cinnamon 0, 25%, edible salt, natural identical flav
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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