Everything Goes Nuts, BobbySue's Nuts!
i Photo: Open Food Facts contributors · CC BY-SA
Nuts · United States

Everything Goes Nuts

United Statesworld
NUTRI-SCOREABCDENOVA3
533 kcalper 100 g · 27% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0856666002823
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Nuts, Sesame seeds
LabelsNo GMOs, Non GMO project
0856666002823

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat43.3 g56%
Saturated fat5.0 g25%
Total carbohydrate30.0 g11%
Total sugars16.7 g—
Dietary fiber6.7 g24%
Protein13.3 g27%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

almonds, cashews, pecans, cane sugar, water, egg whites, sesame seeds, salt, poppy seeds, garlic powder, onion powder, spices

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 243 “nuts” products sold in the United States
Sugars16.7 g · median 6.7 g
Saturated fat5.0 g · median 5.8 g
Salt1.8 g · median 0.63 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Nuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.