Snacks · United States

All Natural Nuts

by Bobbysue's Nuts! · brand owner: bobbysue's nuts!

United States

571 kcalper 100 g · 29% of the reference intake

17.9 gof sugars per 100 g

Barcode (EAN-13)0856666002144

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Nuts

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	571 kcal	29%
Total fat	39.3 g	50%
Saturated fat	5.4 g	27%
Total carbohydrate	35.7 g	13%
Total sugars	17.9 g	—
Dietary fiber	10.7 g	38%
Protein	14.3 g	29%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, cashews, pecans, sugar, organic egg whites, water, salt, spices

Allergen: Eggs Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 22 pieces about (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	11 g	14%
Saturated fat	1.5 g	8%
Sodium	65 mg	3%
Total carbohydrate	10.0 g	4%
Dietary fiber	3.0 g	11%
Total sugars	5.0 g	—
Protein	4.0 g	—

Servings per package: About 2.5
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 16, 2018
FDC ID: 1876226

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

bobbysue's nuts!

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars17.9 g · median 10.0 g

Saturated fat5.4 g · median 5.0 g

Salt0.58 g · median 0.85 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.