Hatch Chile BBQ sauce, Rib Rack
i Photo: Open Food Facts contributors · CC BY-SA
Barbecue sauces · United States

Hatch Chile BBQ sauce

by Rib Rack · 19 oz
United Statesworld
NUTRI-SCOREABCED
132 kcalper 100 g · 7% of the reference intake
29.4 gof sugars per 100 g
Barcode (EAN-13)0856663004752
GS1 prefix085 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0856663004752

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories132 kcal7%
Total fat0.00 g0%
Total carbohydrate32.4 g12%
Total sugars29.4 g—
Protein0.00 g0%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 174 “barbecue sauces” products sold in the United States
Sugars29.4 g · median 31.4 g
Salt1.8 g · median 2.0 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Barbecue sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Barbecue sauce (bottled) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial barbecue sauce is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.
Pantry · from date of purchase1 years
Refrigerator · after opening4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.