Chicken Marinade Citrus & Pepper

by Rib Rack · brand owner: Rib Rack Distributing

United Statesworld

107 kcalper 100 g · 5% of the reference intake

21.4 gof sugars per 100 g

Barcode (EAN-13)0856663004066

GS1 prefix085 · GS1 US

Additives2: E414, E415

AllergensMustard, Soybeans

LabelsNo GMOs, Non GMO project

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	107 kcal	5%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	21.4 g	8%
Total sugars	21.4 g	—
Protein	0.00 g	0%
Sodium	1.7 g	75%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, natural cane turbinado sugar, vinegar, soy sauce (water, soybeans, rice, salt), salt, apple juice concentrate, spices, dehydrated onion, garlic powder, molasses, mustard, gum arabic, dehydrated orange peel, xanthan gum, paprika, yeast extract, natural flavors, grill flavor (from sunflower oil).

Allergen: Mustard Allergen: Soybeans No GMOs Non GMO project

E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Sodium	240 mg	10%
Total carbohydrate	3.0 g	1%
Total sugars	3.0 g	—
Protein	0.0 g	—

Servings per package: About 28
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1865504

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rib Rack Distributing

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars21.4 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt4.3 g · median 1.7 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.