Legumes · United States

Organic sea salt chickpeas

by The Good Bean · 18 oz
United States
NUTRI-SCOREABCDE
120 kcalper 100 g · 6% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0856651005396
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, USDA Organic
0856651005396

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories120 kcal6%
Total fat3.0 g4%
Saturated fat0.00 g0%
Total carbohydrate18.0 g7%
Total sugars2.0 g—
Dietary fiber5.0 g18%
Protein6.0 g12%
Sodium2.4 g104%

Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

anch nutrition facts serving size 1oz (28g) servings per container 18 calories 120 calories from fat 30 amount per serving % daily value total fat 3g saturated fat 0g 4% trans fat omg 0% cholesterol sodium 95mg total carbohydrate 18g dietary fiber 5g soluble fiber less than 1g insoluble fiber 5g sugar 2g protein 6g 0% 4% vacks 20% o short to bean protein vings wow! 12% vitamin a 0% • calcium 0% vitamin c 0% • iron 8% *percent daily values are based on a 2,000 calone diet, your daily values may be higher or lower depending on your calorie needs: e food amazing or sprinkle per boost! calories: 2,000 80g 2,500 total fat sat fat cholesterol sodium total carbohydrate dietary fiber less than 65g 25g less than 20g less than 300mg 300mg less than 2,400mg 2,400mg 3769 300g 30g 25g usda orcanic organic oil bend hiolneas

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “legumes” products sold in the United States
Sugars2.0 g · median 0.90 g
Saturated fat0.00 g · median 0.00 g
Salt6.0 g · median 0.49 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Legumes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.