Vitamin d3 and b12, Mary ruths
i Photo: Open Food Facts contributors · CC BY-SA

Vitamin d3 and b12

by Mary ruths
United States
NUTRI-SCOREABDECNOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0856645008112
GS1 prefix085 · GS1 US
Additives4: E330, E331, E960…
AllergensOrange
LabelsVegetarian, Vegan
0856645008112

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate200.0 g73%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated April 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Isomalto-oligosaccharides, Purified Water, Organic Erythritol, Pectin les Citric Acid, Natural Flavor, Sodium Citrate, Organic Fruit Powder Blend (Strawberry, Bluebory pry Tart Cherry, Pomegranate, Cranberry, Orange, Lemon), Organic Stevia Leaf Extract (Rebaudioside and Organic Sunflower Oil "Adds a dietarily insignificant amount of sugar.

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)