United States
Data
butternut squash ravioli, kite hill
i Photo: Open Food Facts contributors · CC BY-SA

butternut squash ravioli

by kite hill · 9 oz
United Statesworld
NOVA4
148 kcalper 100 g · 7% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0856624004883
GS1 prefix085 · GS1 US
Additives3: E160a, E160ai, E334
AllergensGluten, Nuts, Milk (read from the ingredients list)
LabelsNo GMOs, Non GMO project
0856624004883

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories148 kcal7%
Total fat6.0 g8%
Saturated fat0.00 g0%
Total carbohydrate33.0 g12%
Total sugars1.0 g—
Dietary fiber0.00 g0%
Protein8.0 g16%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

almond milk ricotta, almond milk, water, almonds, tapioca starch, salt, enzymes, tartaric acid, cultures, butternut squash, breadcrumbs, wheat flour, sugar, yeast, salt, potato flakes, canola oil, sea salt, black pepper, sage, annatto oil, water, beta-carotene

Allergen: GlutenAllergen: NutsAllergen: MilkNo GMOsNon GMO project
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat6.0 g8%
Saturated fat0.0 g0%
Sodium300 mg13%
Total carbohydrate33 g12%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein8.0 g—
Servings per package
About 2.5
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 19, 2020
FDC ID
2387967

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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