Frozen foods · United States

Egg stuffed bagels

· brand owner: BANTAM BAGELS

United States

244 kcalper 100 g · 12% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0856617005989

GS1 prefix085 · GS1 US

Additives3: E270, E330, E415

AllergensEggs, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	244 kcal	12%
Total fat	6.1 g	8%
Saturated fat	2.4 g	12%
Total carbohydrate	34.2 g	12%
Total sugars	2.4 g	—
Dietary fiber	0.00 g	0%
Protein	12.2 g	24%
Sodium	0.49 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked egg: (whole eggs, whey, soybean oil, nonfat milk, salt, natural and artificial butter flavor, xanthan gum, citric acid). pepper jack cheese: (pasteurized milk, jalapeno peppers, cheese cultures, salt, calcium chloride, enzymes), chipotle peppers, wheat protein isolate: (wheat gluten, lactic acid, sulfite), malt syrup, jalapeno peppers, salt, green onion, yeast, sugar, sodium bicarbonate.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.4 oz (41 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Sodium	200 mg	9%
Total carbohydrate	14 g	5%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	5.0 g	—

Servings per package: About 6
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated October 7, 2018
FDC ID: 2427936

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BANTAM BAGELS

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars2.4 g · median 1.9 g

Saturated fat2.4 g · median 2.0 g

Salt1.2 g · median 0.92 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.