Perfectly Delicious, Buttermilk Loaf Cake
United States
338 kcalper 100 g · 17% of the reference intake
29.4 gof sugars per 100 g
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 48.5 g | 18% |
| Total sugars | 29.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.4 g | 9% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Evaporated cane sugar, unbleached wheat flour (hard wheat flour - unenriched), sour cream (grade a cultured cream and kosher gelatin), unsalted butter, whole egg, unbleached pastry flour (soft wheat - unenriched), buttermilk (cultured low fat milk and con
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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