Vietnamese beef pho
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 5.7 g | 11% |
| Sodium | 1.9 g | 81% |
Open Food Facts, ODbL, record updated September 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice noodles (rice, water, salt, cane sugar), beef flavor bone broth concentrate (organic beef stock, maltodextrin, natural flavor, cane sugar, canola oil, beef fat, salt, sesame oil, yeast extract, xanthan gum), dried vegetable & seasoning powder blend (cane sugar, yeast extract, onion, salt, wheat-free soy sauce (soy sauce [soybeans, salt], maltodextrin, salt), spices, tuna extract (tuna extract, maltodextrin, salt), cilantro, rice fiber, lime juice, natural ginger flavor, natural coriander flavor).
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 1,220 mg | 53% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 16, 2019
- FDC ID
- 1966984
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ONE CULTURE FOODS
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.