Culture foods chinese chicken noodle with b broth
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 163 kcal | 8% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 30.5 g | 11% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 4.2 g | 8% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles (wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid), chicken flavor bone broth concentrate (organic chicken stock, maltodextrin, natural flavor, chicken fat, canola oil, cane sugar, salt, sesame oil, yeast extract, xanthan gum), dried vegetable & seasoning powder blend (natural flavors, shiitake mushroom, yeast extract, sauteed onion (onion, safflower oil, natural onion flavor, caramel), cane sugar, salt, ginger, roasted soy sauce (soy sauce [soybeans, wheat, salt), maltodextrin, salt), scallion, roasted garlic, rice fiber, orange peel, white pepper).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 1,000 mg | 43% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 16, 2019
- FDC ID
- 1972135
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ONE CULTURE FOODS
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.