Wedding Cookies
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 14.3 g | 72% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated December 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten-free proprietary flour mixture (tapioca starch, rice flour, potato starch, brown rice flour, and ancient grain blend [sorghum flour, teff flour, amaranth flour, quinoa flour, and millet flour]), unsalted butter (pasteurized cream), organic sugar, (evaporated cane juice), whole natural pecans, whole cage free egg, baking powder, (sodium and pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural extracts, pure cane powdered sugar, contains no preservatives.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.