Italian Sausage Pizza Slider
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 34.4 g | 13% |
| Total sugars | 6.6 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 9.8 g | 20% |
| Sodium | 5.4 g | 237% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bun: (unbleached wheat flour, water, sugar, whey, soybean oil, contains 2% or less of the following: yeast, salt, wheat gluten, soy flour, hydrated mono & diglycerides, calcium propionate); topping on bun: vegetable oil blend (liquid soybean oil, partially hydrogenated soybean oil), water, salt, contains 2% or less of the following: dry whey, vegetable mono & diglycerides and soy lecithin (emulsifiers), potassium sorbate and sodium benzoate (to preserve freshness), phosphoric acid (acidulant), natural and artificial flavor, vitamin a palmitate, color with beta carotene (source of vitamin a), flaxseed oil, dried parsley, onion powder, minced garlic. italian sausage: pork, salt, pepper (red, black, white), fennel seed, anise seed, garlic, onion powder, oregano, rosemary, dillweed, sage. pepperoni: pork, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid. marinara: tomato puree (water, tomato paste, citric acid), diced tomatoes, salt, cane sugar, extra virgin olive oil, spices, onion*, garlic*
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 6,640 mg | 289% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 8.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1896250
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GLOBAL PERFORMANCE GROUP
Open Food Facts, ODbL
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.