Pasta dishes · United States

Macaroni & cheese deluxe pasta

· brand owner: NOT A BRANDED ITEM

United States

345 kcalper 100 g · 17% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0856587004401

GS1 prefix085 · GS1 US

Additives5: E160c, E330, E412…

AllergensGluten, Milk, Soybeans (read from the ingredients list)

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	345 kcal	17%
Total fat	2.6 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	74.1 g	27%
Total sugars	3.5 g	—
Dietary fiber	6.9 g	25%
Protein	12.1 g	24%
Sodium	1.4 g	60%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cheese (enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, whey, salt, contains 2% or less of: color added (paprika extract, annatto extract), soybean oil to reduce dusting, citric acid, sodium phosphate, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), natural flavors, xanthan gum, sodium caseinate, butter oil), anti boil over powder (maltodextrin, modified tapioca starch, salt, emulsifiers (acetic acid esters of mono and diglycerides, medium chain triglycerides), potassium chloride, contains 2% or less of: mono and diglycerides, guar gum, silicon dioxide to prevent caking.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160cPaprika extractColor
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.05 oz (58 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	800 mg	35%
Total carbohydrate	43 g	16%
Dietary fiber	4.0 g	14%
Total sugars	2.0 g	—
Protein	7.0 g	—

Servings per package: About 2
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated March 23, 2021
FDC ID: 2435215

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars3.5 g · median 5.4 g

Saturated fat0.00 g · median 2.0 g

Salt3.4 g · median 2.0 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.