Macaroni & Cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 392 kcal | 20% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 56.9 g | 21% |
| Total sugars | 7.8 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 19.6 g | 39% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated August 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Muscle mac pasta (durum wheat semolina, pea protein isolate, glyceryl monostearate), cheese sauce mix (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), palm oil powder (palm oil, lactose, sodium caseinate, potassium phosphate, sodium silicoaluminate), milk protein concentrate, dairy product solids, natural flavors, contains 2% or less of: lactic acid powder, disodium inosinate, disodium guanylate), anti boil over powder food starch-modified, salt, potassium chloride, sunflower lecithin, contains 2% or less of: soybean oil to reduce dusting).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E554Sodium aluminum silicate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 890 mg | 39% |
| Total carbohydrate | 63 g | 23% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2607314
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Quality Pasta Company
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
