Macaroni and cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 386 kcal | 19% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 71.6 g | 26% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 11.4 g | 23% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated February 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product (wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), cheddar cheese seasoning (whey, maltodextrin, palm oil powder (palm oil, lactose, sodium caseinate, potassium phosphate), 7% cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), food starch-modified (corn), salt, whole milk powder, natural flavors, color added (annatto extract, titanium dioxide, paprika), potassium chloride, sodium phosphate, citric acid, silicon dioxide, yeast extract, lactic acid powder, anti boil over powder (maltodextrin, food starch-modified (tapioca), salt, potassium chloride, acetic acid esters of mono and diglycerides, medium chain triglycerides, guar gum). Contains: milk, wheat.
- E171Titanium dioxideColor
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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