Shells & Cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 52.0 g | 19% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 9.8 g | 20% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched pasta (durum flour (wheat), salt, monoglycerides, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), soy and/or canola oil, whey (milk), non-fat dry milk, maltodextrin, sodium phosphate, salt, natural flavors, natural color (beta carotene, paprika extract), lactic acid, sodium alginate, mono and diglycerides, xanthan gum), modified tapioca starch, contains 2% or less of: corn syrup solids, maltodextrin, salt, acetylated mono and diglycerides, calcium carbonate, potassium chloride, guar gum, silicon dioxide to reduce caking.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 990 mg | 43% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 15, 2018
- FDC ID
- 2083736
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Quality Pasta Company
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
