Original Beef Sticks, CHOMPS
i Photo: Open Food Facts contributors · CC BY-SA

Original Beef Sticks

United Statesworld
312 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0856584004510
GS1 prefix085 · GS1 US
Additives1: E270
AllergensCelery
LabelsNo gluten, No GMOs, Non GMO project
0856584004510

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories312 kcal16%
Total fat21.9 g28%
Saturated fat9.4 g47%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein31.2 g62%
Sodium1.2 g52%

Open Food Facts, ODbL, record updated February 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

grass fed and finished beef, water, encapsulated lactic acid, sea salt, cultured celery powder, cherry powder, black pepper, red pepper, garlic powder, coriander, beef collagen casing

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.15 oz (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat6.0 g8%
Saturated fat2.5 g12%
Sodium290 mg13%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein9.0 g—
Servings per package
About 24
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated December 3, 2022
FDC ID
2451126

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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