Organic Sea Salt & Olive Oil Hummus
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 60 kcal | 3% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
on facts servings: 15, serv, size: 2 tbsp (28g) amount per sem sodium 125mg (5% dv), total carb, 5g (2% dv), fiber 1 sugars g (incl, og added sugars, 0% dv), protein 2g, vit, d (0% dv) 10% dv), potas, (0% dv), redients: garbanzo beans, water, tahini (sesame seeds"), extra virgin he less than 2% of sea salt, lemon juice concentrate, cumin, citric acid pazze cantic powder, black pepper", cayenne pepper", rosemary extract antora s sesame seeds, co 80307, the colorado department of agriculture that processes tree nuts, in 7 days of opening, fyce
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Hummus (commercial (pasteurized, with preservatives)) (Deli & Prepared Foods).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 3 months | |
| Refrigerator · after opening | 7 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.