United States
Data
caramel nougat, Nelly's Organics
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · United States

caramel nougat

by Nelly's Organics
United Statesworld
NUTRI-SCOREABCDE
489 kcalper 100 g · 24% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)0856495006207
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts, Peanuts, Milk (read from the ingredients list)
LabelsOrganic, No GMOs, USDA Organic
0856495006207

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories489 kcal24%
Total fat44.4 g57%
Saturated fat20.0 g100%
Total carbohydrate35.6 g13%
Total sugars22.2 g—
Dietary fiber8.9 g32%
Protein11.1 g22%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Org. Raw Cashews, Org. Brown Rice Syrup, Org. Raw Cacao Butter, Org. Raw Blue Agave, Org. Peanut Butter (Organic Peanuts), Org. Shredded Coconut, Org. Raw Vanilla Beans & Pink Himalayan Salt. Chocolate Coverture: Org. Cacao Paste, Org. Cacao Butter and Org. Cane Sugar

Allergen: NutsAllergen: PeanutsAllergen: MilkOrganicNo GMOsUSDA OrganicNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 145 “candy chocolate bars” products sold in the United States
Sugars22.2 g · median 45.5 g
Saturated fat20.0 g · median 17.3 g
Salt0.33 g · median 0.22 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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