Ice cream, Three Twins Ice Cream
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Ice cream

by Three Twins Ice Cream · brand owner: MAXINE'S
United States
NUTRI-SCOREABCEDNOVA4
213 kcalper 100 g · 11% of the reference intake
20.2 gof sugars per 100 g
Barcode (EAN-13)0856452004949
GS1 prefix085 · GS1 US
Additives1: E410
AllergensEggs, Milk
LabelsOrganic
0856452004949

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories213 kcal11%
Total fat13.5 g17%
Saturated fat7.9 g39%
Total carbohydrate21.4 g8%
Total sugars20.2 g—
Dietary fiber0.00 g0%
Protein3.4 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated July 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic milk, organic cream, organic cane sugar, organic nonfat milk, organic egg yolk, organic vanilla extract, organic locust bean gum, organic vanilla bean.

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (89 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories19 kcal—
Total fat12 g15%
Saturated fat7.0 g35%
Sodium45 mg2%
Total carbohydrate19 g7%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated June 22, 2020
FDC ID
2468349

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAXINE'S

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars20.2 g · median 21.6 g
Saturated fat7.9 g · median 6.3 g
Salt0.13 g · median 0.18 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.