SRIRACHA HOT SAUCE, yellow bird
i Photo: Open Food Facts contributors · CC BY-SA
Hot sauces · United States

SRIRACHA HOT SAUCE

United StatesBelgium
NOVA3
15 kcalper 100 g · 1% of the reference intake
8.6 gof sugars per 100 g
Barcode (EAN-13)0856262005372
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, No added sugar
0856262005372

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories15 kcal1%
Total fat0.00 g0%
Saturated fat0.03 g0%
Total carbohydrate3.0 g1%
Total sugars8.6 g—
Dietary fiber2.2 g8%
Protein0.00 g0%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic jalapenos, organic distilled vinegar, organic garlic, organic dates, organic raisins, salt, organic tangerine juice concentrate, organic lime juice concentrate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 15, 2026$11.99New York, NY
July 25, 2026$9.99Sunnyvale, CA
May 2, 2026$9.99Los Altos, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium190 mg8%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein0.0 g—
Servings per package
About 19
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated December 1, 2020
FDC ID
2392458

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 103 “hot sauces” products sold in the United States
Sugars8.6 g · median 2.0 g
Saturated fat0.03 g · median 0.00 g
Salt0.52 g · median 2.3 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hot sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
BelgiumUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry6 monthsWill stay fresher longer if refrigerated.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.