Blue Agave Sriracha, Yellowbird
i Photo: Open Food Facts contributors · CC BY-SA
Hot sauces · United States

Blue Agave Sriracha

by Yellowbird
United States
NUTRI-SCOREABCDENOVA3
100 kcalper 100 g · 5% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0856262005150
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
0856262005150

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate20.0 g7%
Total sugars13.3 g—
Protein0.00 g0%
Sodium1.3 g55%

Open Food Facts, ODbL, record updated June 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Red Jalapeño Peppers,, Blue Agave Nectar, Distilled, Vinegar, Garlic, Salt, Tangerine, Juice Concentrate, Lime Juice, Concentrate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 12, 2026$13.99New York, NY
May 2, 2026$11.79Los Altos, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 103 “hot sauces” products sold in the United States
Sugars13.3 g · median 2.0 g
Saturated fat0.00 g · median 0.00 g
Salt3.2 g · median 2.3 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hot sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry6 monthsWill stay fresher longer if refrigerated.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.