ROASTED PEANUT POWDER, PB fit
i Photo: Open Food Facts contributors · CC BY-SA
Peanut butters · United States

ROASTED PEANUT POWDER

by PB fit · 13 oz
United Statesworld
NUTRI-SCOREABDECNOVA4
375 kcalper 100 g · 19% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0856260006579
GS1 prefix085 · GS1 US
Additives1: E968
AllergensPeanuts
LabelsNo gluten, No GMOs, Non GMO project
0856260006579

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat12.5 g16%
Saturated fat0.00 g0%
Total carbohydrate37.5 g14%
Total sugars6.3 g—
Dietary fiber12.5 g45%
Protein50.0 g100%
Sodium0.59 g26%

Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PEANUT FLOUR, MONK FRUIT BLEND (ERYTHRITOL, MONK FRUIT), SALT. CONTAINS PEANUTS.

  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (16 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium100 mg4%
Total carbohydrate5.0 g2%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein8.0 g—
Servings per package
About 23
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated October 26, 2020
FDC ID
2388662

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 692 “peanut butters” products sold in the United States
Sugars6.3 g · median 9.4 g
Saturated fat0.00 g · median 7.8 g
Salt1.5 g · median 0.85 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Peanut butters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Peanut butter (commercial) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–24 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.