Plant-based beverages · United States

Nectar

by Omega · brand owner: OMEGA

United States

56 kcalper 100 g · 3% of the reference intake

11.5 gof sugars per 100 g

Barcode (EAN-13)0856249003919

GS1 prefix085 · GS1 US

Additives2: E330, E440

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	56 kcal	3%
Total fat	0.00 g	0%
Total carbohydrate	14.0 g	5%
Total sugars	11.5 g	—
Protein	0.00 g	0%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water - minimum 35% natural mango pulp - sucrose - citric acid (as acidity regulator) - vitamin c (as antioxidant regulator) - pectin (as stabilizer) - natural flavor

E330Citric acidAntioxidant · Sequestrant
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7.04 fl oz (200 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	112 kcal	—
Total fat	0.0 g	0%
Sodium	20 mg	1%
Total carbohydrate	28 g	10%
Total sugars	23 g	—
Protein	0.0 g	—

USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 30, 2017
FDC ID: 1902669

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OMEGA

Open Food Facts, ODbL

In its category

Position among 6,472 “plant-based beverages” products sold in the United States

Sugars11.5 g · median 9.2 g

Salt0.03 g · median 0.02 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.