Superior 10 ct wheat tortils
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated January 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, stone ground whole wheat, enriched wheat flour (niacin, iron, thiamine, mononitrate, riboflavin, potassium bromate), palm oil with mono and diglycerides with salt, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium aluminum phosphate, preservatives, calcium propionate, potassiumsorbate, sodium aluminum sulfate, fumaric acid, corn starch, enricjhed wheat flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium sulfate, and 2% or less of each: guar gum, soybean oil, monicalcium phosphate, enzymes, sodium metabisulfite, sugar, yeast, whey (milk), l-cystein hydrochloride 1.
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E924aPotassium bromate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
La Superior Foods. Inc.
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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