Unjury medical quality protein
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 75.0 g | 150% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated March 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nutrition Facts 15 servings per container Serving Size 1 Scoop (28g) Amount Per Serving Calories Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 35mg Total Carbohydrate 3g Dietary Fiber 0g 100 % Daily Value* 0% 0% 0% 0% 2% 1% 0% Total Sugars 2g Includes 2g Added Sugars Protein 21g 4% 42% Vitamin D 0mcg 0% Iron 0mg 0% • Calcium 120mg 10% • Potassium 110mg 2% Phosphorus 30mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice Whey Protein Isolate, Fructose, Citic Acid, Natural and Arificial Flavors, Red beet powder (for color), Soy Lecithin, Xanthan Gum, Acesulfame Potassium, Sucralose CONTAINS: Milk, Soy DISTRIBUTED BY: Unjury® 45 Kenneth oley Drive, Middletown, CT 06457, USA 1(800) 517-5111 • wwwunjurycom blen Direc protein immuner growth Strande 1 Adi n 2 Then an 3 Mix vei 4 Pourin 5 Frees? 6, Enjoy WARNING NE serious the
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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