Fondant cake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 69.9 g | 25% |
| Total sugars | 59.3 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 1.8 g | 4% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake batter: (white cake mix [sugar, enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] palm oil (with propylene glycol mono diesters of fats and fatty acids mono and diglycerides and soya lecithin), dried egg whites, food starch - modified leavening (sodium bicarbonate sodium aluminum phosphate mono phosphate monohydrate), contains 2% or less of the following: non fat dry milk powder, dextrose, salt, dried egg yolks, sorbitan monostearate (with tocopherols added at 100 ppm), sodium stearoyl, lactylate polysorbate 60 (with tocopherols added at 100 ppm), artificial flavor, xanthan gum, guar gum, cellulose soy flour], canola oil, modified food starch, sodium propionate), fondant: (sugar, corn syrup, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, cellulose gum (thickener), modified corn starch, potassium sorbate (preservative), glycerine, acetic acid (preservative), color(s)* (*) may contain one or more of the following colors: titanium dioxide, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c red #40, fd&c blue#1, caramel coloring), vanilla frosting: (confectioners sugar, all purpose palm shortening, palm oil mono-and diglycerides polysorbate 60, vanilla extract, salt), chocolate filling: (confectioners sugar, palm shortening (palm oil, mono-and diglycerides polysorbate 60), cocoa powder (processed with alkali), vanilla extract), pan grease: (all purpose palm shortening, canola oil, bleached wheat flour [malted barley flour niacin iron thiamin mononitrate riboflavin folic acid].
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 480 kcal | — |
| Total fat | 20 g | 25% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 203 mg | 9% |
| Total carbohydrate | 79 g | 29% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 67 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated March 23, 2021
- FDC ID
- 1803432
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
