Soups · United States

Smoked Salmon Chowder

by Pike Place Chowder · brand owner: PICK PLACE CHOWDER

United States

128 kcalper 100 g · 6% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0856112004067

GS1 prefix085 · GS1 US

Additives3: E150c, E330, E412

AllergensCelery, Crustaceans, Fish, Gluten, Milk, Molluscs

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1

January 29, 2020reportedUnited StatesFDA
Labelling error
Smoked Salmon Chowder, Pike Place Chowder brand, item #89201, distributed By PPC Trading Co. M. BOX #262 4580 Klahanie Drive SE Issaquah WA 98029. There are…
Official wording (English): The outer retail packaging claims "Gluten Free" but the inner individual pouch declares wheat.
Lots and dates in the notice: BEST BY: 09/12/20 MFD: 19255
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	128 kcal	6%
Total fat	9.7 g	12%
Saturated fat	5.7 g	29%
Total carbohydrate	7.5 g	3%
Total sugars	1.3 g	—
Dietary fiber	0.40 g	1%
Protein	4.0 g	8%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, cream (milk), milk, red potatoes, smoked salmon (atlantic salmon {color added}, salt, sugar, natural hardwood smoke), onion, celery, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums}), tomato paste (tomatoes, citric acid), butter (cream {milk}), flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), capers (capers, water, distilled vinegar, salt), lobster base (lobster, salt, autolyzed yeast, maltodextrin {from corn}, butter {cream, flavorings}, shrimp, modified potato starch, flavorings, onion powder, caramel color, citric acid, scallops, extractive of paprika, spices), potato starch, fish base (baked white fish {pollack}, natural fish stock, salt, yeast extract, potato flour, dry whey, butter {cream, natural flavorings}, corn oil, flavoring), dehydrated garlic, spice.

Allergen: Celery Allergen: Crustaceans Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Molluscs

E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	291 kcal	—
Total fat	22 g	28%
Saturated fat	13 g	65%
Sodium	969 mg	42%
Total carbohydrate	17 g	6%
Dietary fiber	0.9 g	3%
Total sugars	3.0 g	—
Protein	9.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 9, 2019
FDC ID: 1866618

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PICK PLACE CHOWDER

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.3 g · median 1.8 g

Saturated fat5.7 g · median 0.41 g

Salt1.1 g · median 0.81 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.