Soups · United States

New England Clam Chowder

by Pike Place Chowder · brand owner: PICK PLACE CHOWDER

United States

141 kcalper 100 g · 7% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0856112004029

GS1 prefix085 · GS1 US

Additives7: E250, E316, E339…

AllergensCelery, Fish, Gluten, Milk, Molluscs, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1

January 29, 2020reportedUnited StatesFDA
Labelling error
New England Clam Chowder, Pike Place Chowder brand, item #89200, distributed By PPC Trading Co. M. BOX #262 4580 Klahanie Drive SE Issaquah WA 98029. There are…
Official wording (English): The outer retail packaging claims "Gluten Free" but the inner individual pouch declares wheat.
Lots and dates in the notice: BEST BY: 09/12/20 MFD: 19255
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	141 kcal	7%
Total fat	10.6 g	14%
Saturated fat	6.6 g	33%
Total carbohydrate	7.9 g	3%
Total sugars	1.8 g	—
Dietary fiber	0.44 g	2%
Protein	4.4 g	9%
Sodium	0.41 g	18%

Open Food Facts, ODbL, record updated November 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Clams (ocean clams and ocean clam juice, salt, sodium tripolyphoshate, {to retain natural juices}, clam flavor {dried soy sauce, soybeans, salt}, clam extract {maltodextrin, partially hydrogenated soybean oil}, dextrose, sodium erythorbate {to protect flavor}, disodium inosinate/disodium guanylate {to enhance flavor}, calcium disodium edta {to protect color}), cream (milk), milk, celery, onions, red potatoes, butter (cream {milk}), flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), calm base (cooked clams including clam juices, salt, yeast extract {codfish}, flavoring canola oil, potato flour, sugar, onion powder, garlic powder, succinic acid), bacon (bacon, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), tapioca starch, spices, color (carmel color, sulfiting agents).

Allergen: Celery Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Molluscs Allergen: Soybeans

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E363Succinic acid
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	361 kcal	—
Total fat	25 g	32%
Saturated fat	15 g	75%
Sodium	720 mg	31%
Total carbohydrate	18 g	7%
Dietary fiber	0.9 g	3%
Total sugars	4.0 g	—
Protein	17 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 9, 2019
FDC ID: 1866617

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PICK PLACE CHOWDER

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.8 g · median 1.8 g

Saturated fat6.6 g · median 0.41 g

Salt1.0 g · median 0.81 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.