Classic Italian-Style Tomato Sauce & 6 Delicious Turkey Meatballs
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 1.8 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated February 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Meatball: Turkey, Eggs, Bread Crumbs [Unbleached Flour (Wheat Flour, Malted Barley Flour) Water, Yeast, Sugar, Sait], Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parmigiano Cheese (Cow's Milk, Salt, Rennet, Lysozyme from Egg Whites), Parsley, Unbleached Flour (Wheat Flour, Malted Barley Flour), Shallots, Basil, Garlic, Salt, Black Pepper, Tomato Sauce: Italian Peeled Tomatoes (Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf), Water, Onion, Extra Virgin Olive Oil, Tomato Paste, Salt, Black Pepper, Parsley, Basil
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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