Turkey Enchilada Casserole
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 12.8 g | 5% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 9.1 g | 18% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ground turkey (natural flavoring), tomatoes (tomato, tomato puree, less than 2% of salt, citric acid), corn tortillas (stone ground white corn, water, contains 2% or less of cellulose or guar gum, preservatives (propionic acid, phosphoric acid, methylparabean, propylparaben), and a trace of food grade lime), corn mix (corn kernels, onions, red and green peppers), water, onion, black beans, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annato color, may contain one or more of the following: powdered cellulose, potato starch, or corn starch (added to prevent caking)), garlic, 100% chili pepper, cumin, black pepper
- E216Propyl para-hydroxybenzoate
- E280Propionic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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