High Protein Probiotic Dairy Dessert
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.7 g | 13% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated January 8, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grade a cultured pasteurized nonfat milk, cream, live and active cultures, blueberries, evaporated cane juice, natural flavors, pectin, locust bean gum, lactase enzyme. probiotic cultures: l. acidophilus, bifidus, l. casei
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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