SUNFLOWER CEREAL Real Cocoa, SEVEN SUNDAYS
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast chocolate cereals not filled and not fortified with vitamins and chemical elements · United States

SUNFLOWER CEREAL Real Cocoa

by SEVEN SUNDAYS · 16 oz
United Statesworld
NUTRI-SCOREABCEDNOVA3
400 kcalper 100 g · 20% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0856088003965
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, No artificial flavors, No GMOs
0856088003965

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat12.5 g16%
Saturated fat7.5 g38%
Total carbohydrate65.0 g24%
Total sugars12.5 g—
Dietary fiber5.0 g18%
Protein10.0 g20%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated March 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

tapioca, sunflower protein, dates, coconut oil, Dutch cocoa, coconut sugar, vanilla extract, sea salt

No glutenNo artificial flavorsNo GMOsCertified B CorporationNo added sugarNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast chocolate cereals not filled and not fortified with vitamins and chemical elements”: 3.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.